Избранное

Пищевой grade Carboxyl Methyl Cellulose белый порошок 1%, 3000 - 4000

Торговый порт：Qingdao Время выполнения заказа：15-20 working days

Референтная цена FOB / Количество покупки

Обсуждаемый

1 ton (Минимальный заказ)

Условия оплаты:

Получение минимальной цены

Связаться с поставщиком

TDD-global

info@toodudu.com

Информация о поставщике

Beijing TDD E-commerce Co., Ltd

Интернет-магазин

Следить

Titanium dioxide, pigments, fillers, alcohols

Основная информация

CMC in yogurt can avoid the cohesion and subsiding of lactoprotein; the evenly separated lactoprotein can keep the stability of the food, and lengthen its quality guarantee period.

PSA	158.35
XLogP3	-4.6226
Appearance	White or light yellow fibrous powder, odorless, tasteless.
Density	1.59 g/cm3
Melting Point	274 °C (dec.)
Water Solubility	soluble
Storage Conditions	room temp
Toxicity	LD50 oral in rabbit: > 27gm/kg

Description:

CMC in ice cream can avoid the increase of the ice crystal, improve the inflation rate, avoid the melt of the ice cream, help the ice cream to keep a good shape, and improve its taste.
CMC in instant noodle can increase the noodle’s tenacity and make it endure the long-time boiling.
CMC in cookie and biscuit can help them to have a good shape with bright and clean surface that is not fragile.

It can be used as glue base in the instant panada, sesame paste, and eight-ingredient porridge.

CMC in bread can control the viscosity of the paste, and help the bread to have a good water retaining power and lengthen its quality guarantee period.

Compared with other congeneric products, it has the following advantages: high solving speed, good fluidity o the dissolved solution, evenly distributed molecule, high bulk density, high acid resistance, high salt resistance, high transparency, low free cellulose and gelatum.