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Рисовый протеин 80% 300 / 200 / 100 Mesh

Торговый порт：Dalian seaport Время выполнения заказа：15-20 working days

Референтная цена FOB / Количество покупки

Обсуждаемый

1 ton (Минимальный заказ)

Условия оплаты:

Получение минимальной цены

Связаться с поставщиком

TDD-global

info@toodudu.com

Информация о поставщике

Beijing TDD E-commerce Co., Ltd

Интернет-магазин

Следить

Titanium dioxide, pigments, fillers, alcohols

Основная информация

PSA	36.7
XLogP3	1.14
Appearance	Off white to pale brown colour
Density	1.3±0.1 g/cm3
Boiling Point	435.0±48.0 °C at 760 mmHg
Flash Point	216.9±29.6 °C
Refractive Index	1.626

Usage:

Soy Protein is the protein obtained from soybeans, containing the essential amino acids. The most common forms are soybean flour (approximately 50% protein), soybean concentrate (approximately 70% protein), and soybean protein isolate (approximately 90% protein). It is used in sausages, snack foods, and meat analogs to provide emulsification, binding, moisture control, texture control, and protein fortification. It is also termed soy protein.