Текстурированный соевый протеин пищевой класс

Торговый порт:Any port in China Время выполнения заказа:15-20 working days
Референтная цена FOB / Количество покупки
Обсуждаемый
1 ton (Минимальный заказ)
Условия оплаты:
Связаться с поставщиком
TDD-global
info@toodudu.com
Информация о поставщике
Titanium dioxide, pigments, fillers, alcohols
Основная информация


Features:

Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non GMO soybean, after peeling,defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is purely natural vegetable products without cholesterol or any other additives. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure.

ITEM
SPECIFICATION
TEST METHOD
Moisture
≤10%
GB 5009.3
Crude protein
≥50%
GB 5009.5
Ash
≤6%
GB 5009.4
Crude fiber
≤3.5%
GB 5009.10
Fat
≤1.0%
GB 5009.6
Total Bacteria
≤30000Unit/g
GB 4789.2
Coliform bacillus
Negative
GB 4789.3
E-coli
Negative
GB/T 4789.38
Salmonella
Negative
GB 4789.4
Yeasts and moulds
<100/g
GB 4789.15

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