Сорбитол (E420) пищевой grade70%
PSA | 121.38 |
XLogP3 | -2.2 |
Appearance | Transparent to light yellow syrup like liquid |
Density | 1.489 g/cm3 @ Temp: 20 °C |
Melting Point | 110-112 °C |
Boiling Point | 295 °C @ Press: 3.5 Torr |
Flash Point | 292.5ºC |
Refractive Index | 1.597 |
Water Solubility | Solubility in water, g/100ml at 20°C: 220 |
Storage Conditions | Store in cool place. Keep container tightly closed in a dry and well-ventilated place. |
Vapor Pressure | |
Toxicity | LD50 orally in Rabbit: 15900 mg/kg |
Specific rotation | Specific optical rotation: -2.0 deg at 20 °C/D (water) |
Explosive limit | Finely dispersed particles form explosive mixtures |
Odor | Odorless |
Taste | Sweet taste, approx 60% as sweet as sugar (wt/wt) |
PH | about 7.0 |
PKA | 13.6None |
Stability/Shelf Life | Stable. Avoid strong oxidizing agents. Protect from moisture. |
Application in the food industry
Scope of application Recommended addition amount (total dry count) 3-15% of various types of confectionery with good taste, good moisturizing effect, anti-drying, anti-oxidation, quality preservation, aroma preservation, sugar-free concepts, various types of pastries, biscuits 3-10% Good flavor, anti-drying, extended storage period, maintain appearance, sugar-free concept fish products 3 to 8% prevent fish cell tissue from denaturing during freezing, good moisturizing effect, low sweetness, anti-browning jam, filling 5 ï½10% good moisturizing effect, low sweetness, sugar-free concept drinks, wine, solid drinks 3ï½5% increase flavor, prevent caries, prevent turbidity, as a carrier, sugar-free concept ice cream, fruit juice, jelly 3ï½6% low sweetness Degree, anti-crystallization, sugar-free concept frozen fish mint 8% good moisturizing effect, good freezing protection performance.
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