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Сукралоза 99% белый кристаллический порошок

Торговый порт：Tianjin Время выполнения заказа：15-20 working days

Референтная цена FOB / Количество покупки

Обсуждаемый

1 ton (Минимальный заказ)

Условия оплаты:

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TDD-global

info@toodudu.com

Информация о поставщике

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Titanium dioxide, pigments, fillers, alcohols

Основная информация

PSA	128.84
XLogP3	-1.5
Appearance	White crystal powder
Density	1.375 g/cm
Melting Point	130 °C
Boiling Point	104-107 C
Flash Point	358.7ºC
Refractive Index	1.604
Water Solubility	In water, 2.27X10+4 mg/L at 25 deg C (est)
Storage Conditions	Hygroscopic, -20ºC Freezer, Under Inert Atmosphere
Vapor Pressure	3.25X10-14 mm Hg at 25 deg C (est)
Toxicity	LD50 orally in Rabbit: > 10000 mg/kg
Taste	Intensely sweet taste
Henrys Law Constant	Henry's Law constant = 3.99X10-19 atm-cu m/mol at 25 °C (est)
Collision Cross Section	177.2 â«² [M+Na]+ [CCS Type: TW, Method: calibrated with polyalanine and drug standards]\|179.16 â«² [M-H]-
Experimental Properties	Sugar equivalence value relative to sucrose = 600\|In water ... stable to heat over a wide range of pH\|Hydroxyl radical reaction rate constant = 5.42X10-11 cu cm/molec-sec at 25 °C (est)

Use:

Formulations	Aqueous solutions
Manufacturing Info	Chlorinated sucrose derivative with enhanced sweetness\|Compared with dilute sucrose solution, sucralose is about 600 times sweeter. The sweetness is perceived with a slight delay and a lasting effect, similar to aspartame, and generally considered of good quality.\|Solid sucralose is not fully stable, and slowly releases HCl, with discoloration. In contrast, aqueous solutions are highly stable, and it is marketed in this form.
Use Classification	Food additives\|Food Additives -> SWEETENER; -> JECFA Functional Classes
Food Additive Classes	Food Additives -> SWEETENER