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Ванилин 99% белый

Торговый порт：Shenzhen Время выполнения заказа：15-20 working days

Референтная цена FOB / Количество покупки

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1 ton (Минимальный заказ)

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TDD-global

info@toodudu.com

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Beijing TDD E-commerce Co., Ltd

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Titanium dioxide, pigments, fillers, alcohols

Основная информация

Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.

PSA	46.53
XLogP3	1.2
Appearance	White or very slightly yellow needle
Density	1.056 g/cm3
Melting Point	80-81 °C
Boiling Point	284-285 °C @ Press: 760 Torr
Flash Point	147 °C
Refractive Index	1.555
Water Solubility	Solubility in water, g/100ml at 25°C: 1.0
Storage Conditions	Store in a cool, dry place. Store protected from moisture. Store protected from light.
Vapor Pressure	0.00194mmHg at 25°C
Vapor Density	5.3 (vs air)
Toxicity	LD50 orally in rats, guinea pigs: 1580, 1400 mg/kg (Jenner)
Odor	Sweetish smell
Taste	Pleasant vanilla taste
PH	Solutions are acid to litmus

Usage:

1.The primary component of Vanilla bean extract.

2.Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.

3.An intermediate and analytical reagent.