| PSA |
105 |
| XLogP3 |
-0.1 |
| Appearance |
white to off-white powder |
| Density |
1.1±0.1 g/cm3 |
| Melting Point |
83-85°C |
| Boiling Point |
565.3°C at 760 mmHg |
| Flash Point |
277.9±32.9 °C |
| Refractive Index |
1.53 |
| Water Solubility |
In water, 14.4 mg/L at 25 deg C (est) |
| Storage Conditions |
-20°C Freezer |
| Vapor Pressure |
2.71X10-11 mm Hg at 25 deg C (est) |
| Specific rotation |
D -54.84° (c = 1 in methanol); D20 -39.8° (c = 0.5 in water) |
| Taste |
Clean sweet taste without bitter, metallic or off flavors |
| PH |
5,0-7,0 (0,5 % aqueous solution) |
| Henrys Law Constant |
Henry's Law constant = 2.29X10-17 atm-cu m/mol at 25 °C (est) |
| Dissociation Constants |
pKa1 = 4.11; pKa2 = 7.70; pKa3 = 6.45 |
Experimental Propertiesï¼
White crystalline powder from ethyl acetate/hexane; mp 80-83 deg ; also reported as mp 80.9-83.4 °C from aqueous methanol. SPecific optical rotation: -58.84 deg at 25 °C/D (c = 1 in methanol); -39.8 deg at 20 °C/D (c = 0.5 in water). pKa1 = 3.01; pKa2 = 8.02. pI: 5.5. Calorie value: 1000 (60 °C); in absolute ethanol (g/L): approximately 950 (25 °C) /Neotame monohydrate/|Hydroxyl radical reaction rate constant = 1.10X10-10 cu cm/molec-sec at 25 °C (est)
Usage:
The nutrients contained in Neotame are easily absorbed by the human body; Neotame has low or no energy, can be eaten by people with diabetes, does not cause dental caries, can promote the proliferation of bifidobacteria, etc.; it will not cause tooth decay, blood sugar fluctuations, neotame is a health care Preferred sweetener for type food.
